The Poultry Science Association Awards Graham Spires with Diamond V’s Endowed Undergraduate Poultry Science Scholarship Award. CHAMPAIGN, IL, UNITED STATES, April 24, 2024 – The Poultry Science View This

The Poultry Science Association Awards William “Ches” Grisham with Zinpro Corporation’s Undergraduate Poultry Science Scholarship Award. CHAMPAIGN, IL, UNITED STATES, April 24, 2024 – The View This

Managing Your Profile Navigate to your profile by clicking your profile icon in the upper right-hand corner next to the Create button. Or you can click here . Once in your profile, we encourage View This

Hatchability is an ongoing challenge for U.S. broiler producers. In February 2024, the USDA reported average chicks hatched was at just 79%. There was a time not so long ago when rates closer to 85% were View This

Scientists at the University of Illinois Urbana-Champaign along with a collaborator in Colorado have posed the question: although aquatics birds like ducks carry various influenza viruses, they do no get View This

Enterococcus cecorum is a type of bacteria in the intestinal tract, but what is the risk to flock health? Join PSA for a special edition of Let's Squawk About It, brought to you by PSA's Committee on Animal View This

What shifts are we currently experiencing in the egg industry? Are consumer preferences changing or not? Join us as we discuss this topic with Oscar Garrison, United Egg Producers, and see what challenges View This

What does the future of the poultry science industry hold? What about the value of membership with the Poultry Science Association? Join us as we explore these topics with the next generation of poultry View This

New Zealand has seen some of the lowest numbers with regards to COVID-19 transmission, but to get there what had to be done and how are things going? Join us as we discuss this topic with Abbey Mathew View This

Amid a global pandemic, there are still opportunities to try new things and reach people now more than ever. Join PSA as we talk to Dan Wood, Potters Poultry, to discuss the success he's found in promoting View This

Let's Squawk About It is a monthly interview segment by the Poultry Science Association. Why should you go and other students consider a degree and future in poultry science? Join us as we chat with Lesley View This

This study from The Journal of Applied Poultry Research investigated the effects of different proportions of peas, pea protein concentrate (PPC), and hulls in pelleted broiler rations, measuring growth View This

Eggshell quality plays a key role in hatchability. The flotation method has been favored to detect eggshell quality due to its low cost and practicality. However, this method comes short of detecting some View This

PSA Hatchery Selection by María José Valdez (University of Autonomous of Barcelona); Edited by Jo Ann Chew (University of Alberta) The primary objective of this study was to compare the microbiota composition View This

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Stocking density of layer chicks in transportation from the hatchery to rearing operations has raised concerns by animal welfare organizations. This study from The Journal of Applied Poultry Research analyzed View This

With little investigations into the quality of guinea fowl meat, researchers in Poland conducted a study to evaluate the fatty acid profile and quality parameters of meat from these birds. The study yields View This

The 4th Edition of the Guide for the Care and Use of Agricultural Animals in Research and Teaching (Ag Guide) builds upon and replaces previous versions of the Ag Guide published in 1988, 1999, and 2010. View This

This interpretive summary analyzes the first comprehensive literature review in 40 years to bring us up-to-date on the research and best practices to prevent floor egg laying. By highlighting the latest View This

This Student Hatchery Interpretive Summary selection (written by Ragini Reddyvari, University of Connecticut) comes from Poultry Science®. The study focuses on utilizing probiotics to enhance gut health. View This