The Andrew F. Giesen III Poultry Science Undergraduate Internship Program is designed to match outstanding life sciences undergraduates interested in exploring career options in poultry science with companies and organizations that produce or are otherwise affiliated with the poultry industry.
The objective of the program is to attract bright young scientists to learn first-hand how science and technology is applied in solving the challenges of meat and egg production in the modern day poultry industry.
Applications for the summer internships are accepted through the Poultry Science Association website. Applicants should review the internship award guidelines for deadlines and directions on how to apply.
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