Poultry Science® has reached an amazing milestone, it is now celebrating its 100th year in publication! In order to commemorate this achievement, PSA has put together this section of the
website with facts and featured articles to honor the occassion.
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and
high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. Poultry Science is an Open
Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to
their work.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This
authoritative source of poultry information is consistently ranked by Clarivate's Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber
research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education,
production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
