These are the top cited Poultry Science® articles from the journal's initial publication to the present. Times Cited refers to the number of unique instances the article was cited in another work.
Search the list by keywords, authors, titles, etc.
Article Title | Author(s) | Times Cited | Published | Keywords |
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Application of prebiotics and probiotics in poultry production | Patterson, JA; Burkholder, KM | 704 | 2003 | intestinal microbiota; poultry; prebiotic; probiotic |
THE BURSA OF FABRICIUS AND ANTIBODY PRODUCTION | GLICK, B; CHANG, TS; JAAP, RG | 700 | 1956 | |
A NEW BLOOD DILUENT FOR COUNTING THE ERYTHROCYTES AND LEUCOCYTES OF THE CHICKEN | NATT, MP; HERRICK, CA | 660 | 1952 | |
Antibiotic growth promoters in agriculture: History and mode of action | Dibner, JJ; Richards, JD | 628 | 2005 | antibiotic growth promoter; antimicrobial; poultry; nutrition |
BIOASSAY FOR TRUE METABOLIZABLE ENERGY IN FEEDINGSTUFFS | SIBBALD, IR | 494 | 1976 | |
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials | Ricke, SC | 456 | 2003 | organic acid; antimicrobial; short-chain fatty acid; stress |
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size | Hernandez, F; Madrid, J; Garcia, V; Orengo, J; Megias, MD | 455 | 2004 | broiler; digestibility; growth promoter; plant extract |
History of the use of antibiotic as growth promoters in European poultry feeds | Castanon, JIR | 448 | 2007 | antibiotic; growth promoter; antimicrobial; history; poultry feed |
Human requirement for n-3 polyunsaturated fatty acids | Simopoulos, AP | 448 | 2000 | n-6 and n-3 essential fatty acid requirements; n-6/n-3 ratio; biological metabolism; gene expression; n3-enriched foods |
The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks | Spring, P; Wenk, C; Dawson, KA; Newman, KE | 447 | 2000 | Salmonella; chicken; mannans; yeast; ceca |
Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets | Havenstein, GB; Ferket, PR; Qureshi, MA | 424 | 2003 | broiler; body weight; livability; genetic change; feed conversion |
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers | Xu, ZR; Hu, CH; Xia, MS; Zhan, XA; Wang, MQ | 404 | 2003 | broiler; digestive enzyme; fructooligosaccharide; intestinal microflora; intestinal morphology |
IMMUNE MODULATION BY ALTERED NUTRIENT METABOLISM - NUTRITIONAL CONTROL OF IMMUNE-INDUCED GROWTH DEPRESSION | COOK, ME; MILLER, CC; PARK, Y; PARIZA, M | 384 | 1993 | IMMUNITY; GROWTH; FATTY ACIDS; N-3 FATTY ACIDS; CONJUGATED LINOLEIC ACID |
MODIFIED EXTRACTION 2-THIOBARBITURIC ACID METHOD FOR MEASURING LIPID OXIDATION IN POULTRY | SALIH, AM; SMITH, DM; PRICE, JF; DAWSON, LE | 373 | 1987 | |
Effect of heat stress on production parameters and immune responses of commercial laying hens | Mashaly, MM; Hendricks, GL; Kalama, MA; Gehad, AE; Abbas, AO; Patterson, PH | 368 | 2004 | egg production and quality; heat stress; immunity; laying hen |
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens | Awad, WA; Ghareeb, K; Abdel-Raheem, S; Bohm, J | 357 | 2009 | poultry; probiotic; synbiotic; performance; organ weight |
Evaluation of the efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities | Mountzouris, KC; Tsirtsikos, P; Kalamara, E; Nitsch, S; Schatzmayr, G; Fegeros, K | 331 | 2007 | probiotic; cecal microflora; broiler; chicken; microbial enzyme |
Nutritional modulation of resistance to infectious diseases | Klasing, KC | 318 | 1998 | nutrition; immune response; acute phase response; infectious disease; resistance |
PRODUCTION AND PERSISTENCE OF ANTIBODIES IN CHICKENS TO SHEEP ERYTHROCYTES .1. DIRECTIONAL SELECTION | SIEGEL, PB; GROSS, WB | 302 | 1980 | |
Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens | Quinteiro, WM; Ribeiro, A; Ferraz-de-Paula, V; Pinheiro, ML; Sakai, M; Sa, LRM; Ferreira, AJP; Palermo-Neto, J | 280 | 2010 | heat stress; corticosterone; macrophage; small intestine; hypothalamic-pituitary-adrenal axis |
Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets | Havenstein, GB; Ferket, PR; Qureshi, MA | 274 | 2003 | broiler; carcass composition; diet; genetic change; yield |
Alternatives to antibiotics: Bacteriocins, antimicrobial peptides and bacteriophages | Joerger, RD | 268 | 2003 | antibiotic alternative; bacteriocin; antimicrobial peptide; bacteriophage |
Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures | Jin, LZ; Ho, YW; Abdullah, N; Jalaludin, S | 267 | 1998 | Lactobacillus; broiler; serum cholesterol; probiotics; intestinal microbial population |
AFLATOXICOSIS IN BROILER CHICKEN | SMITH, JW; HAMILTON, PB | 267 | 1970 | |
DIGESTION AND ABSORPTION IN THE YOUNG CHICK | NOY, Y; SKLAN, D | 253 | 1995 | CHICK; DIGESTION; ENZYME SECRETION; ABSORPTION; PASSAGE TIME |
LIPID BIOSYNTHESIS IN CHICK - CONSIDERATION OF SITE OF SYNTHESIS, INFLUENCE OF DIET AND POSSIBLE REGULATORY MECHANISMS | LEVEILLE, GA; ROMSOS, DR; YEH, YY; OHEA, EK | 252 | 1975 | |
Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition | Mountzouris, KC; Tsitrsikos, P; Palamidi, I; Arvaniti, A; Mohnl, M; Schatzmayr, G; Fegeros, K | 249 | 2010 | chicken; probiotic; nutrient digestibility; cecal microflora; immunoglobulin |
Rapid growth problems: Ascites and skeletal deformities in broilers | Julian, RJ | 249 | 1998 | ascites; broiler; metabolic disease; rapid growth; skeletal deformity |
Posthatch development of mucosal function in the broiler small intestine | Uni, Z; Ganot, S; Sklan, D | 242 | 1998 | chick; intestine; morphology; brush border enzymes |
Relationship between muscle growth and poultry meat quality | Dransfield, E; Sosnicki, AA | 239 | 1999 | growth; fiber size and type; focal myopathy; postmortem glycolysis; proteolysis |
SUPPRESSION OF PHYTOHEMAGGLUTININ SKIN-RESPONSE IN THYMECTOMIZED CHICKENS | GOTO, N; KODAMA, H; OKADA, K; FUJIMOTO, Y | 235 | 1978 | |
Factors regulating bone maturity and strength in poultry | Rath, NC; Huff, GR; Huff, WE; Balog, JM | 232 | 2000 | poultry; bone strength; bone maturity; collagen crosslinks |
Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract | Engberg, RM; Hedemann, MS; Steenfeldt, S; Jensen, BB | 231 | 2004 | digestive physiology; intestinal microflora; whole wheat; xylanase |
Effect of storage and layer age on quality of eggs from two lines of hens | Silversides, FG; Scott, TA | 228 | 2001 | egg quality; layer strain; storage; egg component |
GROWTH, LIVABILITY, AND FEED CONVERSION OF 1957 VS 1991 BROILERS WHEN FED TYPICAL 1957 AND 1991 BROILER DIETS | HAVENSTEIN, GB; FERKET, PR; SCHEIDELER, SE; LARSON, BT | 228 | 1994 | ATHENS-CANADIAN RANDOM-BRED BROILER; BODY WEIGHT; LIVABILITY; TIBIAL DYSCHONDROSPLASIA; FEED CONVERSION |
IDEAL AMINO-ACID PROFILE FOR CHICKS DURING THE FIRST 3 WEEKS POSTHATCHING | BAKER, DH; HAN, YM | 228 | 1994 | IDEAL AMINO ACID PROFILE; YOUNG CHICK; LYSINE; BIOASSAY; NUTRITION |
STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION | HILL, FW; DANSKY, LM | 224 | 1954 | |
Hen welfare in different housing systems | Lay, DC; Fulton, RM; Hester, PY; Karcher, DM; Kjaer, JB; Mench, JA; Mullens, BA; Newberry, RC; Nicol, CJ; O'Sullivan, NP; Porter, RE | 223 | 2011 | poultry; housing; welfare; alternative; health |
HYDRATED SODIUM CALCIUM ALUMINOSILICATE - A HIGH-AFFINITY SORBENT FOR AFLATOXIN | PHILLIPS, TD; KUBENA, LF; HARVEY, RB; TAYLOR, DR; HEIDELBAUGH, ND | 223 | 1988 | |
Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers | Ravindran, V; Cabahug, S; Ravindran, G; Bryden, WL | 217 | 1999 | microbial phytase; amino acid digestibility; feedstuffs; phytic acid; broiler |
Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress | Bartlett, JR; Smith, MO | 214 | 2003 | broiler; growth performance; heat stress; immune response; zinc |
The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity | Qiao, M; Fletcher, DL; Smith, DP; Northcutt, JK | 213 | 2001 | broiler breast meat; meat quality; color; water-holding capacity; emulsification capacity |
Factors affecting intestinal health in poultry | Yegani, M; Korver, DR | 208 | 2008 | intestinal health; necrotic enteritis; coccidiosis; antibiotic growth promoter; feed |
Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens | Baurhoo, B; Phillip, L; Ruiz-Feria, CA | 208 | 2007 | antibiotic; mannan oligosaccharide; lignin; gut health; broiler |
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005 | Zuidhof, MJ; Schneider, BL; Carney, VL; Korver, DR; Robinson, FE | 207 | 2014 | broiler; genetic change; efficiency; yield dynamics |
EVALUATION OF PROTEIN SOLUBILITY AS AN INDICATOR OF OVERPROCESSING SOYBEAN-MEAL | ARABA, M; DALE, NM | 207 | 1990 | |
Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality | Sandercock, DA; Hunter, RR; Nute, GR; Mitchell, MA; Hocking, PM | 204 | 2001 | acute heat stress; thermoregulation; muscle damage; broiler; meat quality |
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens | Crespo, N; Esteve-Garcia, E | 203 | 2001 | broiler; dietary fatty acid profile; polyunsaturated fatty acid; abdominal fat deposition; cholesterol |
The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis | Niewold, TA | 202 | 2007 | antimicrobial growth promoter; inflammation; inhibition; catabolism; growth permitting |
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