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Fresh poultry products can be a source of microbes such as Salmonella. To lower the risk of foodborne illness, many poultry producers treat products with sanitizing agents like chlorine compou…
Watch the presentation first given during the Virtual 2020 PSA Annual Meeting July 20-22, 2020.
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served as…