Virtual 2020 PSA Annual Meeting Schedule

• Samuel J. Rochell, University of Arkansas; Applied broiler nutrition: Using research trials to model field conditions
• Brian D. Fairchild, University of Georgia; Production microbiome: How can the environment impact your research and field trials
• Nickki Tillman, Nutritional Solutions LLC; I want to be significant! Best practices to get the most from your field data
• Elizabeth Dale, Pilgrim’s; A field veterinarian’s perspective: What does all this data mean in decision making?
• J. T. Pope & David J. Burnham, House of Raeford; A field nutritionist’s perspective: The role of research data in decision-making

• Roselina Angel, University of Maryland; Symposium Introduction
• Alesandro Stercoli, Cargill s.r.l.; Feed evaluation: NIR technologies, quality system and utilization
• Peter V. Chrystal, Baiada Poultry; Using NIR results in commercial diet formulation
• Mike Blair, United Animal Health Inc.; Applying feed evaluation results – accurate delivery of formulated nutrients
• Rex W. Newkirk, University of Saskatchewan; Strategies to evaluate novel ingredients for poultry diets
• Liz Koutsos, EnviroFlight LLC; Novel feed ingredients: Insect protein and chitin products
• Douglas R. Korver, University of Alberta; Symposium summary, panel discussion and Life Mentors awards

• Kristina M. Feye, University of Arkansas; Standardizing microbiome analytics for the poultry grower
• Steven C. Ricke, University of Arkansas; Delivery of bioinformatics to poultry processing
• Michael Rothrock, USDA-ARS-USNPRC; Communicating bioinformatics to small poultry producers
• Joshua Jendza, BASF Corporation; Communicating complex data sets to poultry nutritionists
• Bill Shannon, BioRankings; Combining microbiome, gene copy, and metabolic pathway in the analysis: A multi-omics case study

Enjoy your favorite beverage as we celebrate the accomplishments of this year's Fellows.

• Kenneth E. Anderson, North Carolina State University
• Todd J. Applegate, University of Georgia
• Jeanna L. Wilson, University of Georgia

• Vincent Guyonnet, FFI Consulting Ltd.; Worldwide egg market dynamics and its evolution with new generation of consumers
• Joel Gautron, New insights on eggshell mineralization and how they can contribute to maintain shell quality
• Thea van Niekerk, Laying hen welfare: from threats to market opportunities
• Michael T. Kidd, University of Arkansas; A review on the amino acid nutrition of layers
• Michael A. Elliot, A&E Nutrition Services; The evolution of nutritional strategies for production that focuses on conventional, cage-free aviaries, free-range markets

• Wei Zhai, Mississippi State University; Section Editor Perspective
• Ryan N. Dilger, University of Illinois; Reviewer Perspective
• Diana Jones, Elsevier Inc.; Publisher Perspective

• Mark Lobstein, USDA Agricultural Marketing Service; World perspective on egg regulations
• Tim Lambert, Egg Farmers of Canada; World perspective on egg production
• Chad Gregory, United Egg Producers; Overview of table egg industry: current issues/concerns
• Gerardo A. Ramirez, U.S. Food & Drug Administration; Regulatory bodies within the table egg industry – What is the scope of the agency?
• Jeffery Hendricks, USDA Agricultural Marketing Service; Regulatory bodies within the table egg industry – What is the scope of the agency?
• Erika K. Stapp-Kamotani, U.S. Food Safety & Inspection Service; Regulatory bodies within the egg products industry – What is the scope of the agency?
• Justin Jarocki, National Egg Regulatory Officials; Regulatory bodies within the table egg industry – What is the scope of the agency?
• Darrin Karcher, Purdue University; Academic perspective – where are we?
• Douglas R. Korver, University of Alberta; Canada perspective
• Jasper L. Heerkens, Aeres University of Applied Sciences; Europe perspective

Poster Chat Session – Metabolism and Nutrition, Enzymes

Poster Chat Session – Metabolism and Nutrition, Feed Additives

Social Event: PSA Trivia EGGstravaganza

Test your trivia knowledge on anything and everything! Join in on the fun and play for your chance to win a prize!

• Jessica Wells, Mississippi State University; Recruitment Strategies for the Next Generation of Poultry Workers
• Stacy Webb, Sanderson Farms; Industry Approaches to Recruiting Students and Connecting with Academia
• Elizabeth L. Karcher, Purdue University; Putting Theory into Practice: Teaching Strategies to Increase Student Engagement and Interest in the Classroom
• Marissa Herchler, North Carolina State University; Innovative Uses of Technology to Recruit and Reach Student

• Laura A. Amundson, Zinpro Corporation; The development of osteochondrosis and tibial dyschondroplasia and the role of trace minerals and vitamins
• Sergio L. Vieira, Federal University of Rio Grande do Sul; The influence of generational nutrition on bone development
• Charles L. Hofacre, Southern Poultry Research Group; Linking gut health issues with lameness and food safety
• Roselina Angel, University of Maryland; Targeting performance and bone health with macro-mineral nutrition
• Adnan Alrubaye, University of Arkansas; How feed additives influence lameness