| Start Time | Presentation/Event | Presenter(s) | Virtual Location |
| Monday, July 19, 2021 | |||
| 7:00 am | Attendee Login Opens | N/A | Lobby |
| 8:00 am |
WPSA Lecture:
Harnessing big data technology in smart poultry farming
|
Rozita Dara, University of Guelph | Ballroom |
| 9:00 am | Symposium: Dr. Mark Cook’s legacy: Poultry biologics |
|
Ballroom |
| 11:00 am | National Extension Workshop |
|
Ballroom |
| 1:00 pm | Informal Nutrition Symposium: Leveraging the microbiome (and the metabolome!) for poultry production |
|
Ballroom |
| 5:00 pm | Poster Reception (All authors are to be available to chat about their poster.) | 2021 Poster Presentation Authors | Poster Hall |
| Tuesday, July 20, 2021 | |||
| 8:00 am | Symposium: Strategic modulation of intestinal microbiome: Different perspectives |
|
Ballroom |
| 12:00 pm | Symposium: Antagonism versus synergism: Poultry gut microbiota interactions and impact on the host |
|
Ballroom |
| 2:00 pm | Symposium: Amino acids: Crude protein reduction: Benefits on intestinal health, environment and performance |
|
Ballroom |
| 4:00 pm | Poultry Science® 100th Anniversary Celebration |
|
Networking Lounge |
| 5:00 pm | Social Event |
|
Networking Lounge |
| Wednesday, July 21, 2021 | |||
| 8:00 am | Symposium: Existing and upcoming smart technologies: Opportunities to do better in the poultry industry |
|
Ballroom |
| 8:30 am | Symposium: Sparking curiosity and engagement through online curriculum |
|
Ballroom |
| 12:00 pm | Symposium: Bridging the gap: From science to application – Managing the facets of necrotic enteritis |
|
Ballroom |
| 2:00 pm | Symposium: A comprehensive approach to maximize feed quality and meat bird potential through feed manufacture |
|
Ballroom |
| 2:00 pm | Student Workshop: How to be prepared for the future |
|
Ballroom |
| 4:00 pm | Fellows and Student Talks (F.A.S.T.) Hour |
|
Ballroom |
| 5:00 pm | Social Event |
|
Networking Lounge |
| Thursday, July 22, 2021 | |||
| 8:00 am | Symposium: Did you see that? No, but the bird did! |
|
Ballroom |
| 9:30 am | Symposium: Improving water efficiency in broiler production: Genetic, physiological-nutritional, and engineering innovations |
|
Ballroom |
| 12:00 pm | Symposium: Precision intestinal nutrition: Facts, gaps, and new concepts |
|
Ballroom |
| 2:00 pm | Student Hatchery Business Meeting |
|
Ballroom |
| 3:00 PM | PSA Business Meeting |
|
Ballroom |
| 4:30 pm | PSA Awards Ceremony |
|
Ballroom |
4114C Fieldstone Road
Champaign, IL 61822
Tel: 217/356-5285
Fax: 217/239-6644
Email: psa@poultryscience.org
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