Past Webinar Archives

Microbiome mapping: The effects on the microbiome of broilers and turkeys

September 27, 2023

As the consumer increases the call for antibiotic reduction, and even elimination, in food animal production, the role of probiotics, prebiotics, and postbiotics on the poultry microbiome have…

How to Get Published: A Fireside Chat with Our Journal Editors

June 29, 2023

Have you ever wondered what it takes to get published in Poultry Science and the Journal of Applied Poultry Research? Here’s your chance to hear it straight from the horses’ mouths…

Why Is On Farm Campylobacter Control Not the Same As Salmonella Control?

March 29, 2023

CDC has reported the major cause of bacterial foodborne illness in the U.S. is Campylobacter jejuni. We are only beginning to understand the epidemiology of Campylobacter. Understanding this a…

The Gut's Role in Poultry Health and Disease.

December 7, 2022

Optimal gut health is of vital importance to the performance of commercial poultry production. There is a direct relationship between bird performance and a “healthy” intestinal tr…

Detection, prevalence, and utilization of myopathic chicken breast meat

September 8, 2022

A discussion of the chicken breast meat myopathies hard muscle (woody breast) and "spaghetti meat" including detection, sorting, incidence rates and, ultimately, disposition in commercial poul…

Big Data from a Precision Poultry Feeding System: Insights and Exploration

April 26, 2022

We have developed RFID-equipped systems to control feed intake and monitor various aspects of poultry feeding and laying behaviour. In this webinar I will share some of the stories our birds h…

Virtual Reality, Robots, and the Poultry Processing Line - Colin Usher

December 1, 2021

While robots can be common for case packing and palletizing processes, it has been a long and difficult road implementing traditional robotics into poultry processing due to numerous factors.…

Potential of crude protein reduction in broiler diets in Latin America: Opportunities and challenges - Víctor D. Naranjo

June 29, 2021

Appropriate reductions of the crude protein (CP) content of broiler diets has the potential to significantly improve the efficiency of nitrogen (N) utilization and consequently reduce nitrogen…

Government, Industry, and Academia: Three Pieces Working Together to Achieve the Whole Food Safety Picture in Poultry Science - Mindy M. Brashears, PhD

February 17, 2021

PSA hosted Former Under Secretary of Agriculture for Food Safety, Mindy Brashears, to discuss the future of the agriculture and food safety industries. The webinar will included Mindy’s…