PSA is pleased to provide access to webinar recordings 24-36 hours after the event.
Detection, prevalence, and utilization of myopathic chicken breast meat
September 8, 2022
A discussion of the chicken breast meat myopathies hard muscle (woody breast) and "spaghetti meat" including detection, sorting, incidence rates and, ultimately, disposition in commercial poul…
Big Data from a Precision Poultry Feeding System: Insights and Exploration
April 26, 2022
We have developed RFID-equipped systems to control feed intake and monitor various aspects of poultry feeding and laying behaviour. In this webinar I will share some of the stories our birds h…
Virtual Reality, Robots, and the Poultry Processing Line - Colin Usher
December 1, 2021
While robots can be common for case packing and palletizing processes, it has been a long and difficult road implementing traditional robotics into poultry processing due to numerous factors.…
Potential of crude protein reduction in broiler diets in Latin America: Opportunities and challenges - Víctor D. Naranjo
June 29, 2021
Appropriate reductions of the crude protein (CP) content of broiler diets has the potential to significantly improve the efficiency of nitrogen (N) utilization and consequently reduce nitrogen…
Government, Industry, and Academia: Three Pieces Working Together to Achieve the Whole Food Safety Picture in Poultry Science - Mindy M. Brashears, PhD
February 17, 2021
PSA hosted Former Under Secretary of Agriculture for Food Safety, Mindy Brashears, to discuss the future of the agriculture and food safety industries. The webinar will included Mindy’s…
