Researchers in Brazil conducted a study to determine whether there is an interaction between myopathy severity and long storage periods. The results showed that the fatty acid profile and nutritional properties of the meat may be affected.
#InterpretiveSummary#PoultryScienceJournal#MeatQuality#BreastMeat#Myopathies#WoodyBreast(WB)#ShelfLife#FrozenStorage#Poly-UnsaturatedFattyAcids(PUFA)