Let's Squawk About It

Let's Squawk About It (S1 E6): Salmonella Sanitization 

01-15-2024 02:30 PM

Join us as we sit down with Aaron Kiess, with Mississippi State University and Tomi Obe from the University of Georgia to discuss a current hot topic in the poultry processing industry: salmonella sanitization. Interested in reading more?

Check out the published paper, for free, here.

#Let'sSquawkAboutIt

#Salmonella

#PoultryProcessing

#FoodSafety

#Sanitization

#Virulence

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