Lowering the risk of foodborne illnesses such as those that come from Salmonella are a major priority for producers of fresh poultry products. However, various sanitizing agents can be corrosive to processing equipment. A recent study shows that Neutral Electrolyzed Water (NEW) is a possible...
Switching to Neutral Electrolyzed Water Can Lead to Safe Poultry Decontamination Without Chemical By-products 2.pdf