A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U.S National Poultry Research Center, and Tyson Foods studied the concept of an alternative slaughtering procedure on farm and its effects on carcass...
Interpretive Summary (April 2024) Paulina Farias.pdf
A recent study in Poultry Science® investigated the impact of raising ducks in a rice farming system had on duck carcass traits. Check out the full interpretive summary and what this means for producers! #InterpretiveSummary #PoultryScienceJournal #MeatQuality #Duck ...
Rice paddies may be the ideal environments for raising organic duck meat—and improving carcass qualities.pdf