The genetics of fast-growing breeds has been linked to unappealing structural problems in breast meat. These issues have lead to consumers buying less breast meat and an income loss for producers. A new problem has started to appear and scientists have identified it, but what is next?
Categories: Lab to Farm
Powered by Morweb.org
All pages © Copyright 2010 – 2023 Poultry Science Association, Inc. All rights reserved.
