Microbiome mapping: The effects on the microbiome of broilers and turkeys
September 27, 2023 | by Sam Shafer
As the consumer increases the call for antibiotic reduction, and even elimination, in food animal production, the role of probiotics, prebiotics, and postbiotics on the poultry microbiome have received increased interest. This webinar will focus on how we can shift the microbiota environment toward a higher population of favorable biomarkers. We will share a database of microbiome monitoring data across many flocks and feeding scenarios to show how these microbial biomarker shifts can impact growth, performance and health status.