About the Book This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry.
About the Author Colin G. Scanes is an adjunct professor in the Center for Excellence in Poultry Science at the University of Arkansas. He has published extensively in poultry and animal science, with 16 books and over 600 papers. He is a fellow of the Poultry Science Association and of the American Association for the Advancement of Science.